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Full Mirror Polished, Wide Bevel Grind,

Paulownia Box, Blade only



The price of this product is excluding the handle. If you pay for the handle separately, we will attach it to the knife and send it to you

 



 

[Price on Request]

 

This item is a rare brand new piece created by master craftsman Genkai-Masakuni during his lifetime. He passed away on September 25, 2025, and no new pieces will be produced.


We are lucky to have his piece of artwork on our website and proudly display it for our valuable customers.


Please contact us if you need any further help with this pieces, because we have very limited pieces in stock.



[About White Steel (Shirogami)]

White steel (Shirogami) is a traditional Japanese high-carbon steel made with almost no alloying elements, focusing on very pure iron and carbon for a clean, simple composition.

This high purity gives White steel a very fine grain structure that can be sharpened to an extremely keen, precise edge with quick, satisfying feedback on the stones.

Because it contains no stainless additives, however, it is highly reactive to moisture and acids and must be wiped dry, making it a favorite of chefs and enthusiasts who value maximum sharpness and classic carbon-steel cutting feel over ease of maintenance.


[Notes after Purchasing a Saya (Sheath)]

1. Avoid long-term storage inside the saya


Even if the blade is completely dry, keeping it sealed inside the saya for a long time can trap moisture and cause rust.

For long-term storage, please remove the knife from the saya.

2. If any problem occurs after purchase

 

Okishiba Masakuni White #2 Steel Mizu Honyaki Fuguhiki 270mm Nami Hamon

$9,999.00Price
Quantity
  • Specification

    Country/Region of Brade : Sakai City, Osaka Pref. / Japan

     

    Blacksmith : Okishiba Masakuni


    Knife Type : Fuguhiki 


    Constraction of Knives : single-edged blade


    Steel Type of Cutting Edge : Japanese Carbon Steel


    Steel Name : White #2 Steel (Shirogami #2)


    Forge Welding : Mizu Honyaki (solid carbon steel), water-quenched knife


    Finish and design : Full mirror-polished blade with nami hamon (wave pattern), single-bevel fuguhiki profile


    Hamon(Wave) : Nami hamon (wave temper line)


    Cutting Blade Length : approx 270mm


    Blade Width : approx 28mm


    Thickness : approx 1.8mm


    Weight : approx 85g


    Saya (Sheath) : Not included (sold separately)

     

    Note of Use : Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.

     

    Remark : Professional use (for top chef )

  • Important Notice

    *Color and shape can differ from the photo and actual product due to camera and lighting.

    *Also, you may see difference in colour due to the oil applied to protect from rust.

    *For handmade products, there may be small scratches. There is no problem in use at all.

    *In addition, vintage products may have minor scratches due to long-term storage.

    *Wood products may age over time.

    Please check the image well before purchasing.

  • Shipping information

    We will pay for the amount exceeding the $35 shipping fee for each country
    We safely pack international shipping
    We are not responsible for delivery errors caused by address input errors

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