Country/Region of Brade : Sakai / Osaka Pref./ Japan

 

Knife Type : Gyuto

 

Constraction of Knives : double-edged blade

 

Steel Type of Cutting Edge : Stainless Steel

 

Steel Name : Molybdenum

 

Forge Welding : Solid stainless steel (INOX monosteel)

 

Cutting Blade Length :  240mm

 

Thickness : 2mm

 

Note of Use : Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.

 

Remark : Professional use (for top chef )

 

*Colour and shape can differ from the photo and actual product due to camera and lighting.

*Also, you may see difference in colour due to the oil applied to protect from rust.

*For handmade products, there may be small scratches. There is no problem in use at all.

*In addition, vintage products may have minor scratches due to long-term storage.

*Wood products may age over time.

Please check the image well before purchasing.

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