A gourd tree handle option is included.
[About Ginsan Steel (Ginsanko)]
Ginsan steel (Ginsanko, Silver #3, 銀三鋼) is a high-grade Japanese stainless steel developed by Hitachi/Proterial to cut and sharpen more like traditional carbon steel while still resisting rust. It uses a very pure composition focused on iron, carbon and chromium, which gives it a fine grain structure, a crisp edge and easier sharpening compared with many other stainless steels. Often described as a “stainless version of White steel,” Ginsan offers a balanced mix of sharpness, ease of maintenance and corrosion resistance, making it a popular choice among Japanese makers and chefs who want classic carbon-steel feel with less worry about rust.
SHIROYAMA /Left-handed only/ Kiritsuke Deba Ginsan 150mm
Specification
Country/Region of Brade : Sakai / Osaka Pref./ Japan
Knife Type : Deba
Constraction of Knives : single-edged blade
Steel Type of Cutting Edge : Stainless Steel
Steel Name : Ginsan
Forge Welding : Kasumi
Cutting Blade Length : 150mm
Thickness : 5mm
Blade width : 41 mm
Note of Use : Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Remark : Professional use (for top chef )
Important Notice
*Colour and shape can differ from the photo and actual product due to camera and lighting.
*Also, you may see difference in colour due to the oil applied to protect from rust.
*For handmade products, there may be small scratches. There is no problem in use at all.
*In addition, vintage products may have minor scratches due to long-term storage.
*Wood products may age over time.
Please check the image well before purchasing.
Shipping information
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